There are many recipes for deer bologna, but this is one easy version. Ingredients: 1 deer roast, trimmed and cut into 1-inch cubes 1 cup Morton Tender Quick curing salt 1 cup brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon black pepper 2 cups cold water In a large bowl, combine the deer cubes, curing salt, brown sugar, garlic powder, onion powder and black pepper. Stir until the
How To Make Deer Bologna
There are a variety of recipes for deer bologna, but the most common ingredients include ground venison, pork fatback, salt, pepper, and curing salt. The meat is mixed together and then stuffed into a casing made from animal intestine. The sausage is hung to dry for several weeks before it is ready to eat.
-Bologna casing -Deer meat -Cure #1 -Pink salt -White pepper -Garlic powder -Onion powder -Cumin -Smoked paprika -Sugar -Hot pepper sauce
- choose the right deer meat
- The meat should be from the hindquarters, as it is the most tender 2. trim off any excess fat, and then cut the meat into
- Inch cubes 3. in a
– Start by selecting a good cut of meat from the deer. The tenderloin or backstrap is a good choice. – Cut the meat into thin strips and then pound them thin with a mallet. – Mix together some salt, black pepper, garlic powder, and ground red pepper to make the bologna seasoning. – Sprinkle the seasoning over the meat and then mix it in well. – Form the meat into a long log shape and then tie it
Frequently Asked Questions
How Long Does It Take To Smoke Deer Bologna?
It can take up to two hours to smoke deer bologna.
Why Is It Called Summer Sausage?
Summer sausage is called summer sausage because it is a type of sausage that is typically eaten during the summer.
Does Venison Bologna Need To Be Cooked?
Venison bologna does not require cooking, but it can be cooked if desired.
What Makes Summer Sausage Summer Sausage?
Summer sausage is a type of sausage that is typically made with pork, beef, or venison. It is generally cured and smoked, which gives it its characteristic flavor and color. Summer sausage is often eaten as a snack or appetizer, but can also be used in sandwiches or other dishes.
What Is The Difference Between Deer Bologna And Summer Sausage?
Summer sausage is made with pork and beef, while deer bologna contains just deer meat. Deer bologna is also smoked and cured, while summer sausage is not.
Whats The Difference Between Bologna And Trail Bologna?
Bologna is a type of sausage that is typically made from pork, whereas trail bologna is a type of sausage that can be made from beef, pork, turkey, or venison.
How Long Does Bologna Take To Smoke?
It generally takes around two hours to smoke bologna.
What Are The Yellow Balls In Summer Sausage?
The yellow balls in summer sausage are a spice mixture that typically includes mustard, coriander, allspice, and ginger.
What Is Summer Sausage Also Called?
Summer sausage is a type of sausage that is usually made from pork, beef, venison, or turkey.
Making deer bologna is a fairly easy process, but it does require some attention to detail. The key to making good deer bologna is to mix the meat and spices together well, and then to use a smoker to cook the sausage slowly.